Mohd Farhan is a Corporate Chef with over 20 years of culinary experience, working in diverse environment from hotel industries, university education to SME consultation. His career began in Shangri La Hotel Kuala Lumpur in 2006 in Main Kitchen. From preparing fine food to large batch meal preparation for big event such as LIMA Langkawi.

His skill in managing food production process, from menu planning, menu engineering, purchasing, receiving, storage, while ensuring high standard of quality, consistency and safety. Excellence banquet food service operation with proper planning of man power, layout and budget allocation.

His expertise including menu development and cost management that contribute to profitable culinary operation. His passion in training is developed with 8 years in various culinary education industries in Malaysia. From teaching for Sijil Kemahiran Malaysia to university level at MSU Shah Alam.