Azharin Othman is a Corporate Chef with over 27 years of culinary experience, working in diverse environments from fine dining to large-scale banquet operations. His career began in Malaysia and expanded globally, including roles in Ireland, South Korea, and China. He is skilled in managing food production processes, from procurement to presentation, while ensuring high standards of quality, consistency, and safety. His expertise includes menu development, team leadership, and cost management, contributing to profitable culinary operations. His passion for food drives continual innovation and exceeding guest expectations.

Key Achievements:

• Developed menus for Italian, Mexican, and Asian cuisines, with a focus on Western food, earning recognition for quality and innovation.

• Managed and trained kitchen teams, achieving high guest satisfaction ratings.

• Implemented cost-effective strategies to enhance profitability without compromising quality.

• Participated in the Malaysian Food Festival in Xiamen, China, showcasing authentic Malaysian cuisine.

• Successfully catered major events, including the Hockey World Cup function for 3,000 guests, the Royal Selangor function for 2,000 guests, and the Royal Perak function for 1,600 guests.