Md. Azahari Bin Abd Aziz possesses over 22 years of extensive experience in the food and beverage industry. Renowned for his adept multitasking skills and hands-on approach, he exhibits a profound passion for the intricate art of culinary craft. He has actively engaged in prominent global food and beverage exhibitions such as SIRHA, SIAL, FHA, and the World Chef Organization. 

His pivotal contributions have significantly bolstered the reputation of the Petite Café Group, aligning it with international benchmarks. His persona and ethos embody the principles of Japanese business management, further fortified by his completion of a comprehensive course and training program conducted through a joint venture in Japan. This endeavor equipped him with specialized expertise and proficiency in Fusion, Western, Mediterranean, and Garde Manger cuisines. 

Md. Azahari’s unwavering commitment to the culinary arts and active involvement in worldwide food and hotel exhibitions underscore his profound expertise and unyielding passion for the industry.